Drink it now with food or hold it a few years
Tegan Passalacqua celebrates Lodi's forgotten heritage with this striking blend of own-rooted vines from 1886-1915
Occhio di Sale means "eye of salt
with soft tannins and notes of lifted blackberries
Iwa 5 Junmai Daiginjo Sake Assemblage 6 (720ml) seminar-template Drink it now with foodA poised, precise sake with a refined, linear style that carries seamlessly from first impression through a long, lingering finish. The nose is deeply coherent and expressive, opening with pear and plum alongside green foliage, toasted rice, nori seaweed, and subtle cacao for both freshness and depth. Slightly drier than Assemblage 5, the palate is sleek and balanced, layering fruit, floral, and marine notes with hints of buttery brioche and a