The Eucalyptus Cookbook (Moshe Basson) Apron soothe her mind

soothe her mind

You’ll also find photographs and an interview with our other cover stars

From Pura Belpré Award–winning author Margarita Engle comes a lively

tomato & dill soup or Avocado tossed ramen with sweetcorn and tinned tuna in sweet soy sauce & mint

The Eucalyptus Cookbook (Moshe Basson) Apron soothe her mindForeword by Claudia Roden. The Eucalyptus restaurant is a Jerusalem landmark. In its first cookbook, The Eucalyptus Cookbook, Chef Moshe Basson reveals his Levant cultivated culinary innovations. The magnificent photographs and exotic stories that accompany the recipes take you into forest forages for wild greens and mallows and to the days of the Bible where birthrights were traded for sustenance. The book also tells the universal story of migration