(Caribbean) The Culinary Heritage of Trinbago: Our Seasonal and Traditional Foods (Jassie Singh) Poppy Cannon Ciro & Sal's

Ciro & Sal's

The array of plant-based dishes in the Greek diet is unsurpassed anywhere else in the Mediterranean

The author of several cookbooks and the recipient of numerous awards

rhubarb butterscotch pie

(Caribbean) The Culinary Heritage of Trinbago: Our Seasonal and Traditional Foods (Jassie Singh) Poppy Cannon Ciro & Sal'sIllus. with color photographs. 11x8. 25, pictorial wrappers. First Edition. T & T: 2020. Almost every part of Trinidad and Tobagos culture revolves around food. From the traditional foods brought here by our ancestors, to the modifications that have become unique to T&T, food is used to celebrate and to comfort, to soothe and to spice things up, and for everything else in between. The Culinary Heritage of Trinidad and Tobago: Our Seasonal and