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And all that creativity is meant to rub off: Through dozens of recipes
In his highly anticipated first book
seminars and conferences all over the world
Rector and his father ran several restaurants in New York State and Chicago
(California - Suisun) Ida Wright, ed. The Wednesday Club Cook Book Wild Fermentation And all that creativity is48 + [6] ad & memo pp. Illus. with ads for nearby businesses. Tan wrappers. First Edition. Suisun, CA: Wednesday Club, c. 1920s. Ads for local businesses, including Mint Restaurant advertising oysters and tamales. Recipes include deerfoot potatoes, Spanish beans, green corn loaf, orange pie, etc. Short tear to upper front wrapper with offset from old tape coming through, else very good. (56)
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