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It’s a book about identity and immigration
Alice Waters
flaky pastry doughs
Salme of Grouse
Radix (Paco Torreblanca) pressure cooker It’s a book about identityIn English & Spanish. Sabls, clairs, puff pastries, sponge cakes, travel cakes, financiers, panettones, cakes, millefeuilles, sheet cakes, tartelettes, soufls, strips and baked tarts, cheesecake, Russian cake, entremets And all this by the hands of one of the greatest pastry chefs of all time, Paco Torreblanca. A timeless, eternal work
US$ 104.00
US$ 45.00
US$ 104.00
US$ 21.00
