Massican Pinot Grigio 2024 NO WINE SEARCHER It's fermented on wild yeast

It's fermented on wild yeast in steel with no oak

The flavor and vanilla almond fragrance come only from the cherries

70% Macabeu

In the mouth it is rich

Massican Pinot Grigio 2024 NO WINE SEARCHER It's fermented on wild yeastDan Petroski founded Massican to prove that Italian white varieties belong in Napa, and his Pinot Grigio has become the bottle that converts skeptics. Sourced from cool sites in Sonoma and Lodi (the label reads simply 'California'), it's fermented in neutral oak and large foudre with a deliberately gentle hand no flash, no flab, just zippy fruit and stony bite. The blend is mostly Pinot Grigio with a small splash of Cortese for lift. This is what