A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America (Julie Leung, Melissa Iwai) Luncheon and frozen creams—just hearing these

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A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America (Julie Leung, Melissa Iwai) Luncheon and frozen creams—just hearing theseRelish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food. From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her homethe kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever. Experience the