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pasta is twirled on forks
ragged mountain salad for June 18
Cooks will find kitchen-tested recipes for spicy stews
or even a delectable afternoon tea with tempting
One (Florence Knight) cookbook pasta is twirled on forksU. K. Import. Florence Knight is a chef living and working in the heart of London's Soho. 'Less is more' typifies Florence's style. She cooks with delicacy and simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavors. Here, Florence turns her attention to the kitchen cupboard to create imaginative, honest food from her favorite ingredients: olive oil, flour, mustard, vinegar, salt, ketchup,
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