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in San Francisco
In Sababa
A Treatise on the Manufacture
with 38 wood engravings
The Food of Morocco (Paula Wolfert) regional American in San FranciscoPaula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolferts classic, Couscous and Other Good Food from Moroccoa
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