Bitter & Sweet: Global Flavors from an Iranian-American Kitchen (Omid Roustaei) *Signed* Nuts and Tagine are surrounded by

and Tagine are surrounded by regional obscurities and modern inventions

From yeasted breads that scent the air with cinnamon

incorporates the best ingredients each season has to offer

all of whom made food and drink central to their lives

Bitter & Sweet: Global Flavors from an Iranian-American Kitchen (Omid Roustaei) *Signed* Nuts and Tagine are surrounded byBitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. His welcoming prose and down to earth methods are sure to engage both practiced hands and