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Easy step-by-step instructions and photos provide shortcuts and substitutes to save you time
with numerous wood engravings of beer and soda making equipment
Awash in color alive with figures that make you stop and stare this book will thrill with its photos of sugar sculptures alone
food editor of the Washington Post
(Japanese) George Engler. Hibachi Barbecue in the American Manner: A Collection of Recipes from the Kitchens of George's Tokyo. Tiki Easy step-by-step instructions and photosIllus. with drawings on variegated color paper. Spiral bound pictorial yellow boards. First Edition. Tokyo: George Engler, 1954. A Japanese American book in English and Japanese, with recipes for crabmeat salad bowl, barbecued prawns Javanese, barbecued rainbow trout, barbecued lobster oshoyu, sukiyaki, stewed watermelon, Sunset Strip barbecue sauce, etc. Some soiling to covers, else very good. (68)
