(Italian - Trentino) Aldo Bertoluzza. De Coquina: Libro di Cucina del Maestro Martino de Rossi Ingredients With deliciously eye-catching illustrations and

With deliciously eye-catching illustrations and descriptive

This extract covers morels

colorful book features 22 mochi recipes

served to the wealthy in top restaurants

(Italian - Trentino) Aldo Bertoluzza. De Coquina: Libro di Cucina del Maestro Martino de Rossi Ingredients With deliciously eye-catching illustrations and272 pp. Illus. with drawings and facsimile images of the original manuscript. Pictorial yellow wrappers. First Edition. Trento: Edizioni U. C. T., 1993. In Italian; from the library of Lynne Rosetto Kasper. A facsimile (with translation and commentary) of a manuscript cookbook from the late Medieval age (c. 1400), used at the courts of the Sforzas and Viscontis and in the episcopal principality of Trento. Two copies of a menu celebrating the Cardinal