Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking (Michael Smith) Paula Wolfert with bright and wonderful cover

with bright and wonderful cover image

New England plum pudding

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Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking (Michael Smith) Paula Wolfert with bright and wonderful coverOver 80 innovative recipes and techniques for grilling, smoking, spit roasting, cooking over coals, and more, from award winning chef and master of wood fired cooking Michael Smith. Having spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave worthy meals. Gathering wood, building a fire, tending it, and cooking