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A lively compilation of favorite recipes by well-known men and women of letters
the ancient science of health and medicine
n the accompanying searchable DVD
Rediscover this lean
My Egypt: Cooking from My Roots (Michael Mina) Government A lively compilation of favoriteGrowing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But when he started working in restaurants, Mina went out of his way to cook everything but the Egyptian food he had grown up with. His family had left Cairo for the United States when he was two years old, and he felt the need to assimilate to thrive. Decades later, after making his name as a technique driven
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