Herbs & Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020 (Mark McWilliams). Spiralizer to familiar and unusual seafood

to familiar and unusual seafood (and seaweed

fragrant noodle soups

A classic and charming book with over 500 omelette recipes

the gaps a painful illustration of the condition and situation in which the authors lived

Herbs & Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020 (Mark McWilliams). Spiralizer to familiar and unusual seafoodHerbs and Spices (Oxford Symposium 2020) was the first gathering to happen entirely online, as the V Symp came to be known. We managed to cook a meal together with Sri Owen's turmeric lamb curry, a memorable achievement for all. We heard about making curry with the spice known as stone flower, Parmotrema perlatum, a dried lichen fungus. Yes, it was a shame not to touch and smell it, but you can read about its cooking (steamed, fried, you name it) in