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The next largest is Meal
Next to the traditional cuvée
balanced and impressively complex finish
This is a vintage where managing the crop load was critical in achieving balance
Petrus other_regions The next largest is MealThe 2003 Petrus was born in a difficult vintage for Pomerol, although its blue clay a. k. a smectite soils probably gave Christian Moueix and Jean Claude Berrouet a slight advantage given its propensity to retain moisture and prevent hydric stress. That said, I would not mark it down as a top tier Petrus. After a timid opening it settles down with attractive mulberry, wild strawberry and clove scents, quite rich but not overpowering. I would argue
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