Giuseppe Quintarelli Primofiore roja dry summer—but yields were miniscule

dry summer—but yields were miniscule at barely a ton per acre

Pairs well with light starters

Creating his signature bourbon requires first-of-its-kind finishing that begins with fully matured cask strength Maker’s Mark®

A quick decant for 20-30 minutes does wonders

Giuseppe Quintarelli Primofiore roja dry summer—but yields were minisculePrimofiore by Quintarelli is an intense red wine, rich in aromas and fragrances: a perfect fusion of international and native grape varieties of Valpolicella. After aging for almost a year in large barrels, it expresses a fragrant complexity dominated by notes of violets and cherries. On the palate it is soft, round, savory and fresh. Cabernet Franc 25%, Cabernet Sauvignon 25%, Corvina 25% and Corvinone 25%