Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) *Signed* Hew Hampshire buttercream and marzipan

buttercream and marzipan

sweet fried dough dusted in powdered sugar

• Tips for small grocery budgets so you can shop smarter and reduce waste

Foreword by Dorie Greenspan & David Lebovitz

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) *Signed* Hew Hampshire buttercream and marzipanSpecially designed bookplate signed by Jose Andres mounted inside Although renowned chef Jos Andrs has made the United States his home, his roots in Spain run deep: Its where he thinks some of the best ingredients and most fascinating culinary techniques are celebrated every day and, as he says, its where I learned to cook, learned to eat, and, most important, learned to enjoy food. This vibrant, exciting collection of recipes bears Joss unique mark