Pio Tosini Boneless Prosciutto di Parma, 15 lb. asaro Enjoy them as a refreshing

Enjoy them as a refreshing after-dinner sweet

Savor the taste of La Torre Legato Riserva Parma Prosciutto

Add this tuna in olive oil to a robust pasta dish with a tomato-based sauce

Add these thin spaghetti noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine

Pio Tosini Boneless Prosciutto di Parma, 15 lb. asaro Enjoy them as a refreshingThis Boneless Prosciutto is dry cured for over 500 days Sea salt, air, and time make this prosciutto a truly gourmet food. Enjoy thin slices of this high quality prosciutto on a charcuterie board. Pio Tosini Boneless Prosciutto di Parma comes from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients used in this traditional aging process. Hams are usually cured