American Soul: The Black History of Food in the United States (Anela Malik and Renae Wilson) Booklet filled pastas such as Tortellini

filled pastas such as Tortellini of Veal & Pork in Brodo

Minor rubbing to corners and spine ends

such as Ta'ameya (Fava Bean Fritters) and Ghorayeba (Shortbread Cookies)

allowing readers to match the drink with the moment

American Soul: The Black History of Food in the United States (Anela Malik and Renae Wilson) Booklet filled pastas such as TortelliniDelve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically rooted recipes. Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine. This illuminating narrative from Anela Malik, the voice behind the popular Feed the Malik,