Peay Vineyards Sonoma Coast Syrah La Bruma 2012 FRFLSH fermented with wild yeasts and

fermented with wild yeasts and left on its lees for a year and more to build texture

and spicy honey

sea-air salinity

these old vines produce a Riesling of crystalline focus

Peay Vineyards Sonoma Coast Syrah La Bruma 2012 FRFLSH fermented with wild yeasts andThis older vintage of La Brumathe more lifted and floral of Peay's two estate Syrahscomes from one of California's coldest vineyards, perched on a hilltop just four miles from the Pacific in the far northwestern West Sonoma Coast. The 2012 spent over a decade developing tertiary complexity: black ink, slate, and violet aromas give way to soft tannins and savory notes of brown spice, bacon, and iron. At only 13. 1% alcohol despite its richness and