Domaine Carneros Brut Port Barrel Beginning in the late 1970s

Beginning in the late 1970s

" [90 Points] -Wine Spectator

every edge

The year has added an additional layer of purity and refinement to the subtle

Domaine Carneros Brut Port Barrel Beginning in the late 1970sA wonderful array of aromas including white flower, pear, golden apple, honeycomb and brioche create a bouquet for the nose. The palate flavors are true to the aromas and are enhanced by a texture that is creamy, full and elegantly structured. The long finish hints of the wines aging potential. Recommended pairing this with rich double and triple cream or goat cheeses. Perfect with just a few toasted nuts, it will also enhance simple to complex meals.