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Pierre Lurton and technical director Pierre-Olivier Clouet told me that the final blend is 72% merlot and 28% cabernet franc (it was 75% merlot and 25% cabernet franc during the Primeurs)
chiseled but fleshy
detailed and quite delicate flavors that possess a lacy mouth feel
dark raspberry
Potensac other_regions_italy Pierre Lurton and technical directorThe 2010 Potensac has a high toned, airy bouquet with balsamic and Hoisin infusing the black fruit. The palate is well defined with supple tannins and a fine bead of acidity. There is something just a little Oriental about the style of this Potensac that delivers impressive body and grip on the finish. Very fine. Tasted from an ex chteau bottle at the BI Wines & Spirits 10 Year On tasting. Neal Martin
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