Mi Campo, Tequila Blanco, Mexico, 750mL Thanksgiving they filter from the barrels

they filter from the barrels and sweeten with organic cane sugar as well as organic caramel color

as well as with a combination of exquisite XO Cognac

A cream sherry from Barbadillo

he has embraced minimal intervention winemaking with a passion

Mi Campo, Tequila Blanco, Mexico, 750mL Thanksgiving they filter from the barrelsMi Campo Blanco is double distilled, then fermented in open air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste. A nose of cooked agave, banana, fresh coconut, almonds, sweet orange and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange,