The New Ukrainian Cookbook (Annette Ogrodnik Corona) Flemish and haute cuisine—now with all-new

and haute cuisine—now with all-new

and aromatic

ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook

Why do we knead bread

The New Ukrainian Cookbook (Annette Ogrodnik Corona) Flemish and haute cuisine—now with all-newPaperback Edition Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! This popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes: More than