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One of the first ever Japanese single malts to gain worldwide attention
white flower
Hailing from the tropical shores of Goa
dried figs
Reisetbauer Apricot Eau De Vie (375ml) GROWER One of the first everFrom the importer: It is far too rainy in Axberg to grow apricots for this eau de vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 810 days. It takes 15 kg of apricots to produce one liter of this elegant distillate. 42% ABV
