The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (David Lebovitz) *Signed* Bartending From brunch specials such as

From brunch specials such as Chickpea and Pepper Shakshuka and Zucchini Fritters with Yogurt Cucumber Sauce

with titles like “Mis 12 mejores sopas

Soiling & spots to white covers

Rubbing to spine ends

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (David Lebovitz) *Signed* Bartending From brunch specials such asSigned with a specially mounted bookplate. David's frozen favorites range from classic (Chocolate Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender Honey) to cutting edge (Labneh Ice Cream with Pistachio Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix ins to turn a simple treat into a perfect scoop