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with a slightly spicy aftertaste
The document preserved in the Central Archive of the State of Rome reads: "Up until now
as tradition dictates
7 oz - 250g
TreValli Cheese with Chili Peppers, 6.3 oz | 180g Olives_Caserecce with a slightly spicy aftertasteTreValli Cheese with Chili Peppers "I TIPICI" with Chili PeppersSoft cheese with creamy flesh, small holes, and medium ripening. Made from cows and sheeps milk 100% Italian. It is a tradition of the Marche region to flavour cheeses in different ways. This caciotta in the past was exclusively prepared in the winter period with sweet chilli peppers and it is tied with the custom of the agricultural norcineria (the art of preparing cured meat) MILK
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