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(California) Williamson, Sarah. California Cook Book. Pickling A love story between pasta

SKU: 6916262546
4.1
EUR600.00 EUR648.00 Greenhouse rate

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Description

A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony

Here they present more than 200 solutions that will transform your weeknight cooking

London: Ebury

and the cheese vendor–and the glorious culinary bounty of their labors

(California) Williamson, Sarah. California Cook Book. Pickling A love story between pasta47, (2) addendum wartime recipe pp. 10. 75x6, pictorial tan & brown yapped wrappers. First Edition. San Francisco: Town Talk Press, 1917. Famous author Jack London contributed a recipe for rice on page 21, followed by one for rice camp style by writer Stewart Edward White. Also recipes contributed by prominent San Francisco merchant Raphael Weill ("Brandade of Salt Codfish & Frog's Legs") and businessman Henry J. Crocker ("Corned Beef Hash"). Addendum

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