Jean Gautreau other_regions_italy I thought long and hard

I thought long and hard about this

Unlike the Poissenot though this beauty is unlikely to drink well before at least 10 years have passed

citrus confit and subtle spice wisps

tar and woodsy flavors

Jean Gautreau other_regions_italy I thought long and hardThe 1996 Cuve Jean Gautreau is a blend of 73% Cabernet Sauvignon, 20% Merlot and 7% Cabernet Franc picked between September 23 and October 8. It has an attractive blackberry and iris bouquet, flecks of truffle and smoke emerging with aeration, and displays more charm than the 1995. The plush but not overbearing palate is medium bodied with fine tannin, a neat line of acidity and a subtle touch of spice on the finish. Tasted at the vertical tasting at