Coquelicot Estate Vineyard, Carbonic Sangiovese, California, 750mL Arizona Trebbiano bunches are destemmed over

Trebbiano bunches are destemmed over the tanks and kept in maceration with their skins and Petit Manseng skins kept for 90 days

and bottled without filtration

The aroma offers subtle herbaceous smells of fresh rain

this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity

Coquelicot Estate Vineyard, Carbonic Sangiovese, California, 750mL Arizona Trebbiano bunches are destemmed overA New Jersey native, Roth got interested in wine while in school in North Carolina, and when he came West, he got connected with a handful of Napa luminaries, including Nils Venge (Saddleback) and Mike Grgich (Grgich Hills). At Grgich Hills, he became entranced with a leaner, fresher style of wine and with biodynamic farming, although that didnt preclude him leaving to study winemaking at Fresno State. He ended up at Demetria, a biodynamic property in