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and ferments it with native yeast in neutral oak
stainless-steel crispness
rewarding those who take their time with the bottle
Elena Penna and Luca Currado Vietti crafted this refined red vermouth from Nebbiolo wines (Barolo Ravera and Arneis) infused with thirty different Piedmont herbs and botanicals sourced from local
Metaphore Here and Now: Pinot Noir & Cherry (750ml) 2025 L'Assemblage Part 2 and ferments it with nativeA genre defying creation from Mtaphore, a Czech microbrewery in Prague run by brewer Ji Sldek. This blends spontaneously fermented beer with hand picked organic sour cherries and Pinot Noir grapes, aged extensively in oak barrels. Aged in oak barrels, it occupies a fascinating space between beer and wine. For drinkers who appreciate natural wine, wild ales, or anything that refuses easy categorization.
US$ 49.00
US$ 29.00
US$ 49.00
