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Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei
the unique
Cuban Fried Chicken
this book features equally enticing photography of the food and the country's landscape
(Italian) Matt Kramer. A Passion for Piedmont: Italy's Most Glorious Regional Table Raw Vaulting from ancient taverns nearA delectable regional Italian cookbook includes a host of traditional specialities, ranging from antipasta such as Vitello Tonnato to simple, classic pasta dishes including tajarin, Piedmont's interpretation of tagliatelle, and from main course to authentic desserts.
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