The Eternal Table: A Cultural History of Food in Rome (Karima Moyer-Nocchi, Giancarlo Rolandi) Strehl Collection Bringing together the best of

Bringing together the best of his previously uncollected nonfiction--and including new

With must-have recipes like Fudgey Hearts of Darkness

or Jiangnan

and Trinidadian Channa (Chickpea) Curry to Jambalaya

The Eternal Table: A Cultural History of Food in Rome (Karima Moyer-Nocchi, Giancarlo Rolandi) Strehl Collection Bringing together the best ofThe Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what