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and a Chambertin from 1892)
Signed by Johnny Kan on the front free endpaper
Illustrated throughout from photographs and drawings of menus
the all'oglio panettone bread or even have a large number of pages
(Booklet) Howard, Miss Ella C. No-al Cook Book of Choice Original and Selected Practical Receipts. Yunnan and a Chambertin from 1892)48 pp. Printed wrappers. First Edition. Newark: C. H. Stuart & Co., 1908. No al was the first flavor extract without alcohol, and the company's business plan is honestly laid out on the first page (even admitting that imitators had hurt their company, while also admitting that churches appreciated the temperance factor of their products). Miss Howard was a well regarded cooking instructor from Long Beach. Short tears to extremities and a few pages,
