Birichino Petulant Naturel Skin Fermented Malvasia Bianco cab sauv Vibrantflavors of tropical fruit

Vibrantflavors of tropical fruit

The flavor profile as a whole is surprisingly similar to Batch A124 with heavy caramel

Exotic nose of spicy pears and white peaches

and the finish is composed and long

Birichino Petulant Naturel Skin Fermented Malvasia Bianco cab sauv Vibrantflavors of tropical fruitImporter Notes: Here, we combine two techniques not often merged in winemaking. The grapes come from a block in an area long favored for aromatic varieties. Planted in deep sand atop Monterey shale, within reach of the saline nighttime fog of Monterey Bay, this meso climates terroir is magically configured to inject an extra dose of white flower and stone fruit oomph into those grapes. We destemmed into fermenters for a 33 day sojourn on skins,