Cibo Prosciutto Di Parma Addobbo Round Unpressed, Red Label, Aged 16 months, Approx 17 lb Skin Type_Sensitive Skin This Provolone is easily recognizable

This Provolone is easily recognizable thanks to its dark ‘cappatura’

which closely resemble those of the Myrtus

Even if the product dries

Paste of “Pistacchio Verde di Bronte* PDO”

Cibo Prosciutto Di Parma Addobbo Round Unpressed, Red Label, Aged 16 months, Approx 17 lb Skin Type_Sensitive Skin This Provolone is easily recognizableCibo Prosciutto Di Parma Addobbo Round Unpressed, Red Label In the traditional 'Addobbo' format, Its 100% natural cured ham without any additives, preservatives, hormones, gluten or coloring agents, made in Emilia Romagna. The quality of prosciutto is based on the curing process, region and strict quality controls that go into the production. The ham is produced only using specially bred pigs, sea salt, air and time. Product of Italy This boneless