Casey Blending Black Raspberry Rose 750ml Pinot Munier then fermentation with indigenous yeasts

then fermentation with indigenous yeasts over 10 to 15 days with light infusion-style extraction that keeps the tannins fine and the fruit expressive

subtle earthy spice

and she works alongside her husband Nicolas Faure

Brunellos were already turning heads

Casey Blending Black Raspberry Rose 750ml Pinot Munier then fermentation with indigenous yeastsStyle: Sour Fruited Wild Ale ABV: 5. 5% Ingredients: Local Black Raspberries, Vanilla Ros Black Raspberry (11 20 25) by Casey Brewing & Blending is a delicate and complex fruited wild ale. Conditioned on locally sourced black raspberries and a touch of vanilla, this rustic sour ale pours with a beautiful ruby hue reminiscent of traditional ros wines. It delivers vibrant tasting notes of tart, jammy dark berries that are elegantly balanced by a smooth,