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From trussing a chicken to tying a pork loin to dressing a rack of lamb
From the creator of the TikTok sensation Grey and Mama (@greyandmama) and author of Thank You
and the unexpected in their own lives
They reveal nomadic Himalayan food culture and practices
(*NEW ARRIVAL*) (Jewish - Chicago) Josephine Weinstein, ed. The Sentinel Jewish Cook Book Chinese New Year From trussing a chicken toGray cloth lettered in black. Fourth Edition. Chicago: Sentinel Publishing, [1936]. A popular book of Jewish and American recipes from Chicago, including numerous Ashenazi dishes like sweet and sour meatballs, mandel bread, egg kichleh, Hungarian kifflies, prune cakes for Tishabov, hamantaschen, etc. Mild soiling to covers, occasional internal splatters or offest from recipe clippings, otherwise very good. A classic! (66)
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