EATEN Nº 17: Vegetables Magazine You don't need to be

You don't need to be overwhelmed with endless listings

and a bevy of fresh herbs

adapted for the plant-based home cook

stopping at diners along the way

EATEN Nº 17: Vegetables Magazine You don't need to beEATEN No. 17: Vegetables is a veritable buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of Americas first vegetarian restaurant chain and the enduring legacy of molokia in Egypt and beyond. Contributors include Eric Millman on the legacy of the carciofo alla giudia in Italy Mark Corbyn on the lasting influence of Bahay Kubo in the Philippines Malia Marshall