Gasser Speck Alto Adige IGP Prosciutto, 5 lb. pepper-peppercorns narrower than fettuccine

narrower than fettuccine

This Whole Bean Espresso is a chocolaty blend

Monograno Felicetti has been making high-quality pasta at the foot of the Dolomites in northern Trentino for more than 100 years

single-variety Greek olive oil composed of handpicked Koroneiki olives

Gasser Speck Alto Adige IGP Prosciutto, 5 lb. pepper-peppercorns narrower than fettuccineGasser Speck Prosciutto is a savory, smoky cured ham Instead of being air dried to cure like, this Italian meat is smoked. Slice thin for scrumptious toasted sandwiches or grilled paninis. Sanniti Speck Alto Adige Prosciutto is covered with a spice mixture of garlic, salt, and juniper berries, and then lightly smoked before aging for six months. Similar to Jamon Serrano and Prosciutto di Parma in texture, the main difference is that speck is smoked