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ferox) · Cooked in a conical earthen oven and milled by hand · Fermented in pine vats · Distilled twice using traditional copper & wood hybrid still · 51% ABV (Alcohol may change from batch to batch)
This is a whisky blended in the Scotch tradition with Japanese precision
Its best enjoyed in good company
Hints of nectarines that linger in the background evolve over time along with freshly grated ginger and nutmeg spice
Familia Torres Celeste Verdejo cocktails ferox) · Cooked in aBrilliant, limpid, pale gold in color. A potently aromatic nose displaying varietal notes of fennel and green almond with white floral undertones. Silky and firm on the palate, with fine, elegant acidity conferring great length. A lovely aperitif, it is also a perfect match for seafood, fresh or fried fish, and goes wonderfully with salads. Best served at 810C.
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