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The dry and long finish caps off this balanced and refreshing Cava
is open-air matured inside a new Kioke barrel
Try pairing Mighty Dry with oysters
Savory finish with a sense of spice at the end
J. Christopher Sauvignon Blanc wheated The dry and long finishHarvested from a small parcel of Sauvignon Blanc that we have in our estate vineyard, our Sauvignon Blanc is made in the clean, fresh style of Frances Loire Valley. It is cool fermented and matured for four months in large acacia barrels and does not go through malolactic fermentation. The result is a classic, highly aromatic Sauvignon Blanc with excellent acidity.
