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and other livestock
rum from sugarcane
interspersed throughout the book:
tips and practical advice for preparing fantastic food on a budget
(American) Mrs. D. A. Lincoln. Boston School Kitchen Text-Book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools Tea and other livestockCloth backed pictorial boards. Boston: Roberts Bros., 1890. From Kira Dietz at Virginia Tech, "Founded by the Womens Education Association of Boston in 1879, the Boston Cooking School (which I will happily abbreviate as BCS to save my fingers a bit of typing) was developed to offer instruction in cooking to those who wished to earn their livelihood as cooks, or who would make practical use of such information in their families. Inspired by similar
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