Zuarina 18-20 Months Boneless Prosciutto Di Parma DOP, Approx 16-18 lbs. Brand_Scalia Prosciutto Di Parma “Grassi Giuseppe”

Prosciutto Di Parma “Grassi Giuseppe” Black Label aged 18 months

Once open store with lid in a cool dry place

They are dried slowly in the sun to retain the contribution of vitamin fruits

famous for their juicy pulp and semi sweet taste

Zuarina 18-20 Months Boneless Prosciutto Di Parma DOP, Approx 16-18 lbs. Brand_Scalia Prosciutto Di Parma “Grassi Giuseppe”Bring home the authentic taste of Italy with Zuarina Prosciutto di Parma DOP, aged to perfection for 1820 months. This premium boneless ham from Parma, Italy, delivers a delicate flavor, velvety texture, and unmistakable aroma that only true Parma prosciutto can offer. Why Youll Love It: Authentic DOP Prosciutto di Parma certified and imported from Italy Naturally cured for 1820 months for a refined, balanced taste Boneless whole pieceperfect for