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practical manual for making Bad Food Good
particularly Palestinian and Algerian
genuinely American recipes
showcasing the rich culinary history of the area
EATEN Nº 15: Salty Australian practical manual for making BadEATEN No. 15: Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India. Contributors include: Jonathan Feakins on the global saga of sea turtle soup Rashmi Narayan on the fiery rise of Tabasco sauce Zeb Larson on the real history of Biltong Sharon Hunt on centuries of life in the land of cod
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