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with different maceration times
and hints of toasted bread
wild-fermented tequila made from 100% tahona-crushed Supremo agave
macerated in a bath of redistilled botanical off cuts
La Medida Mezcal Artesanal, Jabali, Mexico, 750ml Anejo with different maceration timesMezcal produced in Santiago Matatln, Oaxaca Maestro Mezcalero Jose Santiago Lpez 100% Jabal (A. convallis) Cooked in a conical earthen oven Crushed using a traditional stone tahona mill Fermented in open air wooden tanks (tinas) Distilled twice using wood fired copper pot stills Lemongrass, hay, green apple, sawdust, lime leaf, white flowers, black pepper, hard candy, grapefruit peel, rawhide 47% ABV (Alcohol will change from batch to batch) Jose
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