Anatomy Cabernet Sauvignon vin santo Close-knit and well-orchestrated

Close-knit and well-orchestrated

Those tannins combine blueberry-skin freshness and a hint of bitter almond in a lasting

is based on some of the natural substances found in the artichokes

the entry is tender and elegant then ample and harmonious with silky tannins

Anatomy Cabernet Sauvignon vin santo Close-knit and well-orchestratedBlend of 89% Cabernet Sauvignon, 7% Merlot and 4% Syrah. This wine was produced from the following Sub AVAs : 44% Rutherford, 21% Coombsville, 11% Atlas Peak, 8. 6% Sonoma county, 7. 1% Yountville, 4. 1% Sonoma Mountain, 4. 2% Saint Helena. The wine is medium bodied with crisp aromas of blackberry, cranberry, licorice, sweet oak and coffee. Anatomy No 1 is crafted for earlier consumption but it still has enough structure to age a few years. It is