Polycarbonate Chocolate Mold - 1.1" Pralines Gum Paste Flowers and Bows Blue Plaque/Layon: 5

Blue Plaque/Layon: 5

making them the perfect accessory for dinosaur lovers and young paleontologists alike

and party dessert tables

crispy Scandinavian rosettes or timbales

Polycarbonate Chocolate Mold - 1.1" Pralines Gum Paste Flowers and Bows Blue Plaque/Layon: 5Chocolate takes on a beautifully fluid form with the Martellato Flow Polycarbonate Chocolate Mold, created in collaboration with acclaimed pastry chef Wei Loon Tan. Inspired by the graceful movement of oriental rivers, each praline features soft curves and sculptural contours that feel modern, artistic, and distinctly different from traditional geometric chocolates. Part of Martellato's collection of chef designed molds, Flow reflects Wei Loon Tan's