Chez le Poissonnier (Sonia Ezgulian) honey traditional Old Milwaukee Rye

traditional Old Milwaukee Rye

first printed in 1934

moving away from the classic restaurant setting

A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate

Chez le Poissonnier (Sonia Ezgulian) honey traditional Old Milwaukee RyeNOTE: This book is in French. This book will teach you how to choose freshwater fish, marine fish, shellfish, and crustaceans and cook them with pleasure. Combining simplicity with effectiveness, the author provides practical preparation and storage tips. This book is part of a series that attempts to demystify the butcher and the greengrocer. (36)